
GLUTEN-FREE AND DAIRY-FREE CHRISTMAS GINGERBREADS
INGREDIENTS 400 g gluten-free flour mix (e.g. chestnut and buckwheat or cassava flour) 100 g coconut oil 2 eggs 175 g pure honey 2 tablespoons of mixed spice 1/2 teaspoon of ground ginger 2 teaspoons of cocoa 4 teaspoons of